Monstera adansonii 'Swiss Cheese Vine' (Narrow)

A beautiful vining Monstera with smaller, oval-shaped leaves full of holes. It can trail gracefully from a hanging basket or climb up a moss pole for a fuller look.
☀️ Light: Bright, indirect light; tolerates moderate light but grows fastest with more brightness.
💧 Water: Every 1–1.5 weeks, keeping the soil lightly moist but not soggy.
🌾 Fertilizer: Monthly during spring and summer to encourage lush new leaves.
🪴 Repotting: Every 1–2 years or when roots begin to circle the pot. Use a light mix of soil, bark, and perlite.
🌿 Tip: If new leaves are small or losing their signature holes, move it to brighter light or feed more regularly.