Monstera deliciosa (Swiss Cheese Plant)

A tropical climbing aroid known for its large, split leaves and iconic “Swiss cheese” holes. This fast-growing plant adds a lush, jungle vibe to any space and develops aerial roots that help it climb and absorb moisture from the air.
☀️ Light: Bright, indirect light; ideal near an east or filtered south window.
💧 Water: Every 1–1.5 weeks. Let the top 2 inches of soil dry before watering again.
🌾 Fertilizer: Feed monthly in spring and summer with a balanced houseplant fertilizer.
🪴 Repotting: Every 1–2 years, when roots circle the pot. Use a chunky mix (soil + bark + perlite).
🌿 Tip: Provide a moss pole or trellis for it to climb, and wipe leaves monthly to keep them glossy.